AGRONOMY
Grenada's agronomy is characterized by its diverse agricultural production, with a strong emphasis on spice crops and a focus on sustainable practices. Key crops include nutmeg, mace, cocoa, bananas, and various fruits and vegetables. The country faces challenges related to climate change, market access, and the need for modernization of agricultural practices.
Key Aspects of Grenada's Agronomy:
Dominant Crops:
Nutmeg and mace are the primary export crops, with Grenada being the world's second-largest producer of nutmeg. Other important exports include cocoa, bananas, and various fruits and vegetables.
Challenges:
Climate change, market access, and the need for modernization of agricultural practices are significant challenges.
Sustainable Practices:
There's a growing focus on sustainable agriculture, including climate-smart agriculture techniques and the adoption of practices like organic farming and no-burn agriculture.
Research and Development:
The Caribbean Agricultural Research and Development Institute (CARDI) plays a vital role in research and development, particularly in fruit tree crop research and the conservation of germplasm.
Digital Agriculture:
FAO is supporting the integration of digital technologies in agriculture to improve efficiency and resilience.
In summary, Grenada's agronomy is characterized by its spice-producing heritage, ongoing challenges related to climate and market access, and a growing focus on sustainable and digital agriculture practices.